Russell Stover Pectin Jelly Beans
Weirdos like me who just about live on jelly beans (not really – I also eat burritos) know we’re eating something that’s mostly sugar. It’s the other ingredients that set the various beans apart. While that’s usually a matter of flavor, there’s also a school of jelly-bean creation that calls for a slightly different gelling agent: pectin. The jelly in most beans turns from sugary glop into gel because of the addition of corn starch, but a few brands of beans use pectin instead – just like my mom used when making her own jam and jelly.
The easiest brand of pectin-based beans to find is
Russell Stover Pectin Jelly Beans (a premium bean, according to the package). The beans are the traditional size and shape; none of that mini business practiced by the gourmet brands. Another difference is that Russ sticks to the traditional flavors. There’s no buttered popcorn, no banana cream pie, just seven fruit flavors like the Brach’s I bought as a kid.
